\”I went to the supermarket with my husband on the weekend, hurriedly bought some beef back, ready to make a dock [potato roasted beef] ~~
As a result, the two forgetful\” elderly people \”at all forgot to buy potatoes ~~~
ingredients suitable for cooking vegetables and stewed dishes, and there is no trace ~~~
This is not the rhythm of [Cold Water Beef]?
It is still quite nutritious in saying [cold water beef]. The beef is soft and delicious, the soup is bright, and the taste is rich ~~~
The method is simple, and it is delicious ~~~~ It is completely suitable for the lazy tube people who \”do not want to move in winter\” ~~~ \”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
The practice of cold water beef
ingredient details
Ginger
- Original flavor
Stewing process
A few hours of time
ordinary difficulty
The practice of cold water beef
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1
Wash the bee Several water;
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2 Ginger was washed, sliced, and garlic peeled out of garlic clothes; Gui Pi;
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3 Add water to the pot, put the beef water in cold water;
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4 Cut the beef behind the water into small pieces;
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5Put the beef into the stew pot, ginger slices, garlic cloves, cinnamon, octagonal, and octagonal; -
[ 123] 6 Add enough water, choose \”meat\”, pot for 4 hours;
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7 [ 123] After the soup is boiled,Use a small spoon to skim the floating foam;
- After 4 hours, when the beef stew is softer and glutinous,Can be adjusted in an appropriate amount of salt;
9
8
Sprinkle with green onions and eat it.
Tips
1. Before the beef soup, scald it, so the soup color is relatively bright and no odor;Stewed soft and waxy, just put it in when the soup is clear;
