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\”Liangpo, alias: Shage, Bean Potato, Tu melon, ground radish, Hubei, most parts of Guizhou are called sweet potatoes. Cool potato consumption parts are hypertrophic roots, rich in moisture, carbohydrates, rich in sugar, protein, and some minerals, vitamins. , Tender and crispy, sweet and juicy, can be eaten raw, cooked, and can be processed into Shage powder. It has cool and cooling effects.
Cool potato is eaten raw, fresh and juicy, cool and hot , Lower blood pressure!This cold potato beef slices are a way of eating by her husband and their hometown. He said that it will only be delicious when you have been in the New Year at home. Cold potato fried beef is great. When he said this, he bought the beef cool potato and fried it once. Don’t say it is really good. The beef is tender and smooth, and the cold potato is crispy. It is a good appetizer! \”
] Ingredients details
- The method of the method of cold potato beef tablets
- 1
Prepare the raw materials,
[ 123]
- 2
Wash and sliced \u200b\u200bbeef, peel and wash the cold potatoes, peel the ginger and cut the end;
] - 3
Put the beef in a bowl, add an appropriate amount of salt, corn oil, pepper, rice wine, corn starch;
[ 123] - Mix well and marinate for 10 minutes;
5
Fry fryHeat the oil and add oil, add beef and fry until it turns white;
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6Under the remaining oil in the pot under the potStir -fry in cold potato;
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7Put in Tiancheng Yipin soy sauce seasoning -
8Add salt and stir well; -
9 Put in beef and stir -fry
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10
Put pepper, stir -fry the vegetables; -
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Enjoy the entry!Intersection
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