The practice of cold lactone tofu -cold dishes (9) Cold mixing lactone tofu_How to make cold lactone tofu

\”My husband loves to eat ordinary tofu, but he sniffs about golf tofu, so today I bought a gangselin tofu and changed to him. I did not expect him to say delicious! Haha, it seems that this has nothing to do with the ingredients. There is a big relationship when you buy two limited rooms: \”

ingredient details
Main ingredients

  • Essence tofu 1 piece
  • Chicken 1



  • Half
  • Peanut





1 small paragraph

  • Ginger 2 tablets
  • garlic

  • 2 petals
  • Old soy sauce, soy sauce

  • A moderate amount
  • Starch

  • A moderate amount
  • Micro spicy flavor

Boiling process

Ten minutes time consumption

    Simple difficulty

  • The practice of cold laidone tofu [123 ]

Chicken: Cut into small thin slices -picking up at least 10 with old soy sauce, starch, oil, ginger slices at least 10 MM

  • 凉拌菜(9)凉拌内酯豆腐的做法步骤:1

    Lisid tofu: cut into small pieces with a knife, or you can dug it with a small spoon like me. Blocks of the same size -let go of the water pot for 2 minutes and remove for use

  • 凉拌菜(9)凉拌内酯豆腐的做法步骤:2

    Silk garlic: Pickled with minced garlic

  • 凉拌菜(9)凉拌内酯豆腐的做法步骤:3


    Sauce: The previous fried meat sauce

  • 凉拌菜(9)凉拌内酯豆腐的做法步骤:4


    Open it: Put a little oil in the pot – Pickled chicken slices Slim and discolored and removal -the remaining oil in the pot and boiled in the pot in the pot and put it in fragrant peppers, ginger, and onion -Add a tablespoon of meat sauce -Pour in the chicken -add water half a bowl -boil the pan and pour it. Stir in the water stir well and turn off the fire -pour the juice on the lactone tofu -the pickled garlic juice marinated by pumpingPour on it -put the fried peanuts on it.