The practice of coconut juice curry beef

\”It is said that curry is derived from India, which means\” many spices are cooked together \”, and the taste is strong. Curry beef is the most commonly made and most classic dish in curry rice. Beef is rich in protein. Amino acid composition is more than pork. Near the needs of the human body, it can improve the body’s ability to resist disease, and it is particularly suitable for growth and development. Eating beef in the cold winter also has the effect of warming the stomach to replenish good products for the cold winter. Use the beef stewed in advance to make curry, which saves time and tastes good. After frying directly with raw beef, the taste is much more soft, and stewed potatoes and carrots with soup stewed beef, the fragrance is overflowing. If you don’t believe it, you can taste it. Eat! \”

ingredients details
  • Beef 500g [
  • [ 123]

Auxiliary materials

    Onion

  • 1
  • carrot

  • 1 Gen
  • Tudou

  • 1

ingredients

Coconut milk

200 ml

  • Original Curry 2
  • salt A little
  • Cooking wine ] A little
  • Onion section A moderate amount
  • Ginger

  • A moderate amount Xiangye
  • 2 tablets

  • ]
  • Curry flavor
  • Stewing process

A few hours of time

Ordinary difficulty

  • The practice of coconut curry beef

1

Wash the beef to wash the beef See a small piece of square pieces, add ginger slices, green onions, cooking wine for 5 minutes to remove blood water and remove the drained water for later use.

  • 浓香四溢---椰汁咖喱牛肉的做法步骤:1

    2

    Add beef, ginger, green onion section, fragrant leaves, appropriate amount of water, low heat Slowly simmer for 40-60 minutes.

  • 浓香四溢---椰汁咖喱牛肉的做法步骤:2

    3

    Stew beef until crispy, turn off the heat and set aside.

  • 浓香四溢---椰汁咖喱牛肉的做法步骤:3 [12]3] 4

    Wash and peel the carrots and potatoes, and cut into equal roller blocks; wash the onion to wash the outer skin and cut into petals.

  • 浓香四溢---椰汁咖喱牛肉的做法步骤:4 5

    Stir -stir -fry carrots and potatoes on the pot.

  • 浓香四溢---椰汁咖喱牛肉的做法步骤:5 6

    Put the piece of curry and stir -fry until uniform.

  • 浓香四溢---椰汁咖喱牛肉的做法步骤:6 7

    Add beef pieces, beef soup, adjust a little salt, and simmer for 15 minutes with medium and small heat.

  • 浓香四溢---椰汁咖喱牛肉的做法步骤:7 8

    Pour in the coconut milk, and then add the onion.

  • 浓香四溢---椰汁咖喱牛肉的做法步骤:8 9

    Turn it to the medium heat for about 5 minutes, the soup is thick.

  • Tips

  • Tips: 浓香四溢---椰汁咖喱牛肉的做法步骤:9 1. Cooking curry vegetables, curry sauce is very important. Choose the authentic Thai curry sauce, the flavor and spicyness of the curry sauce of different colors and places are different, and you can choose according to your preference.

    2. Beef should choose the best with thin and uniform tendons. After the lean beef is cooked, the meat is too good, and the taste is not good.

    3. It is best to use the taste of the taste and more starch. Potato skin contains a toxic substance with a nobelin, which must be peeled.

    4. The curry sauce itself will have a salty flavor, so the seasoning salt should be appropriate to avoid too salty.

    5. Coconut milk can make the curry extremely fragrant and delicious, you can use pure milk instead.

    6. If you feel that the beef is cooked slowly, you can simmer with a high pressure cooker, which can save a lot of time.

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