The practice of coconut curry beef_ 【Different curry temptation】 Coconut curry beef_How to make coconut juice curry beef

\”Curgin in curry has the effects of protecting the heart and preventing heart failure. In addition, curry also has the functions of warming the body, spleen, warming the stomach, and stimulating appetite. Make people consume more calories and promote fat oxidation, which is conducive to preventing obesity. Beef is rich in protein and fat. , His taste is delicious, and the fragrance is delicious. It is the best recipe for meals. I hope this curry beef can also give you a different feeling on your table. \”

ingredients details

Main ingredients


    One piece

  • Red and green color peppers each
  • [

  • [ 123] Yam Two
  • Coconut juice One can
  • Accessories

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  • pepper water
  • A small bowl [123 ]

  • Ginger Affairs
  • Garlic
  • ingredients
  • ]

Curry block

A piece

Salt salt

A spoon

    Chicken essence

  • A spoon
  • Shengpan

  • A spoon
  • Rock sugar

  • A small handle cooking wine
  • A spoon

  • Curry flavor
  • Stewed process Half an hour consumption
  • Ordinary difficulty

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The practice of coconut curry beef

  • 1

  • Prepare ingredients. Beef, yam, color peppers, curry, half of the onion, coconut juice.
  • 2
    Cut the beef, pour the cooking wine in the pot, remove the beef and the fishy smell, cook it, don’t want to do not want The cooking is not too old for one or two minutes after the water is boiled. 【不一样的咖喱诱惑】椰汁咖喱牛肉的做法步骤:1

  • 3
    Onion and yam are cut into pieces. Spare 【不一样的咖喱诱惑】椰汁咖喱牛肉的做法步骤:2

  • 4

  • Stir -fried onion ginger and garlic
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    Put it in the processed beef, stir -fry until the fragrance, then put in rock sugar, raw soy sauce, old sauce, salt salt, chicken essence, cooking wine, pepper water, a small bowl, stewed 15 minutes

  • 【不一样的咖喱诱惑】椰汁咖喱牛肉的做法步骤:4


    Put the yam in order.

  • 【不一样的咖喱诱惑】椰汁咖喱牛肉的做法步骤:5


    Put on the onion.

  • 【不一样的咖喱诱惑】椰汁咖喱牛肉的做法步骤:6


    After the curry block is dissolved, pour it into the vegetables, then pour in the coconut juice, and pour it in dried peppers to pour it in for it to pour it in for dried chili. Start with a small heat stew, half an hour

  • 【不一样的咖喱诱惑】椰汁咖喱牛肉的做法步骤:7

    After the stew is quickly collected, put it in the color peppers, and Fry evenly.

  • 【不一样的咖喱诱惑】椰汁咖喱牛肉的做法步骤:8

    Slightly stew for 2 to 3 minutes.

  • 【不一样的咖喱诱惑】椰汁咖喱牛肉的做法步骤:9

    Out of the pot, put it on the table.

  • 【不一样的咖喱诱惑】椰汁咖喱牛肉的做法步骤:10

    Eat rice or cake together, the taste really can’t say


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    [【不一样的咖喱诱惑】椰汁咖喱牛肉的做法步骤:11 [



    1: Beef must remove the fishy smell and impurities first, and use boiling water to add cooking wine a little. This can remove the fishy smell and impurities. Because this meat quality will grow old

  • 2: Use yam, no potatoes, such soup is very soft and sticky

  • 3: Coconut juice is to make the curry taste more rich in milk. [123 ]