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Main ingredients [123 ]
A moderate amount
The approach of the rough grain bun
Half of the corn surface Add the fermented powder with half white noodles, and let the warm place ferment.
- Pork and celery are chopped into the end, add seasoning and mix well into a bun filling.
- After rubbing the dough, do not use the panel and rolling stick, directly use your hand to lower the size of the small and medium, moderate medium and medium. Poted through the dough.
- Fill the filling.
- Pinch into a dumpling -shaped bun.
- Slightly squeezed for a while, steamed in a cold water pot.