The practice of coarse grain buns

粗粮包子的做法

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ingredients details

Main ingredients [123 ]

corn surface

    200 grams

  • White noodles 200 grams
  • Pork 250 grams [ 123]
  • Celery

  • 300 grams
  • Auxiliary materials

Onion ginger Garlic

A moderate amount

    ingredients

  • Oil

A moderate amount

Salt

Affairs
    Wuxiang Powder

  • A moderate amount Soy sauce
  • A moderate amount

  • Chicken Essence A moderate amount
  • Other flavors Steaming process
  • A consumption of time Ordinary difficulty

The approach of the rough grain bun

  • 1
  • Half of the corn surface Add the fermented powder with half white noodles, and let the warm place ferment.

    2

  • Pork and celery are chopped into the end, add seasoning and mix well into a bun filling.
    粗粮包子的做法步骤:1

  • 3

  • After rubbing the dough, do not use the panel and rolling stick, directly use your hand to lower the size of the small and medium, moderate medium and medium. Poted through the dough.
    粗粮包子的做法步骤:2

  • 4

  • Fill the filling.
    粗粮包子的做法步骤:3

  • 5

  • Pinch into a dumpling -shaped bun.
    粗粮包子的做法步骤:4

  • 6

  • Slightly squeezed for a while, steamed in a cold water pot.
    粗粮包子的做法步骤:5

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