The practice of clearing tofu_How to make tofu tofu

清焖豆腐的做法

\u0026 nbsp; 2 pictures

ingredients details

Main ingredients [123 ]

Tofu

    A moderate amount

Auxiliary material

[ 123] Pork

A moderate amount
    Laver

  • A moderate amount Winter melon
  • A moderate amount

  • Egg A [ 123]
  • Dry squid A moderate amount
  • Meatballs Several grains
  • ingredients [ 123]
  • Salt
  • Affairs

  • Ten minutes takes time Simple difficulty

The practice of clearing tofu

  • ]

1

Cut the tofu into small pieces and set aside.

  • 清焖豆腐的做法步骤:1

    2

    Pork slices of pork, salt, raw powder grasped evenly, laver bubbles for spare.

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    3

    Raw noodle adjustment water for later use.

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    4

    Dry squid foam and cut less, and cut the melon good meatballs into a grain for later use.

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    5

    Put oil in the pot, put dried squid, winter melon, meatballs, pork in and fry.

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    6

    Add water and add water after the water is opened.

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    7

    Pour in raw flour and seaweed when you boil again. Add salt before the pan and season. Essence Essence

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    8

    Out of the pot. Essence Essence Essence Essence Essence Essence Essence Essence Essence Essence

  • 清焖豆腐的做法步骤:8

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