The practice of clearing the summer lotus leaf rice

清香解暑荷叶饭的做法

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ingredients details

Main ingredients [123 ]

rice

    about 150 grams

  • Lotus leaves
  • about 2 to 3 leaves

  • ] Auxiliary materials
  • Fresh Lotus Seed
  • Affairs

  • Pork A moderate amount
  • [ [ [
  • [

  • [ [ [
  • [ 123] Onion

Affairs

Carrot

Affairs
    Intestine hunt

  • [ 123]

  • Seasoning

Edible oil

Affairs

    A moderate amount

  • Light flavor

Stewing process

Half an hour time consumption
Advanced difficulty

  • [ 123] Step of the practice of clearing the summer lotus leaf rice 清香解暑荷叶饭的做法步骤:1

  • 1
    White rice is cooked and spare. 清香解暑荷叶饭的做法步骤:2

  • 2
    The lotus leaves are washed and the edges of the ethical and leaves are cut, and 6 pieces are cut, and water is as later as spare. 清香解暑荷叶饭的做法步骤:3

  • 3
    All the auxiliary materials are cut, the carrots and lotus seeds are simmered, and the hot pot hot oil first bursts the rest of the auxiliary ingredients first After frying, stir the lotus seeds and carrots, and white rice with the water. 清香解暑荷叶饭的做法步骤:4

  • 4
    Wrap the fragrant rice with the lotus leaves in the water, steam for about 10 minutes in boiling water (steam out of the water The fragrance of lotus leaves). 清香解暑荷叶饭的做法步骤:5

5

Fragrance and delicious.

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