half an hour
Several dried clams (you can choose the quantity according to your preference), soak in water, remove black matter and wash.
Wash and slice Chinese cabbage or baby cabbage with an oblique knife.
Soak the bean curd sticks for 2-3 hours in advance, then slice them with an oblique knife.
Heat the pot, put in the cabbage slices and stir-fry until the cabbage is shriveled, then remove it.
Heat the oil in a pan, add some dried chili segments (according to your preference), stir-fry the soybean paste in turn, and stir-fry well Put the cabbage in the pot and continue to stir-fry until it smells fragrant, then put in the water that has not passed the cabbage and continue to boil, then add the soaked dried clams, and start seasoning, because there is salt in the soybean paste, so add appropriate amount according to your own taste