\”The content of chicken protein has a high proportion, many types, and high digestive rates. It is easy to be absorbed and utilized by the human body. It has the effect of strengthening physical strength and strong body. The rivers and lakes dishes are characterized by golden red, spicy and fragrant, with a slight sweet and sour taste. \”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
The practice of Chuanxiang spicy chicken
ingredient details
Main ingredients
- 1
Chicken half, chop into small diced, soak with water [ 123]
2
- Drain the water, add a little salt, soy sauce, cooking wine, pepper and starch for 10 minutes
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3
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4Stir -fry, add peppercorns and hemp peppers -
5 Put in the onion section and ginger slices, stir -fry the spare backup
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6 Leave base oil in the pot, add pepper, pepper
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7
After frying red oil - 8
Add a little sugar and vinegar, slowly heat the heat slowlyStir -fry, wait for the chicken to be yellow, put a lot of minced garlic
- The spicy and delicious meals are out of the pot.
TipsThe traditional method is to fry the chicken pan and fry the pan and stir -fry. For less oil, I chose to fry first and then fry, The taste is very good
Put the marinated chicken after the oil is hot in the pot
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