The practice of Chuanxiang spicy chicken

\”The content of chicken protein has a high proportion, many types, and high digestive rates. It is easy to be absorbed and utilized by the human body. It has the effect of strengthening physical strength and strong body. The rivers and lakes dishes are characterized by golden red, spicy and fragrant, with a slight sweet and sour taste. \”

ingredient details

Main ingredients

[123 ]

  • 300g



A moderate amount

  • ingredients


A moderate amount
    cooking wine

  • A moderate amount Pepper
  • A moderate amount

  • pepper A moderate amount
  • Majiao A moderate amount
  • Onion section A moderate amount
  • Ginger tablets
  • white sugar

  • A moderate amount [123 ] Vinegar
  • A moderate amount

  • Minced garlic
  • A moderate amount

  • Starch A little
  • Spicy flavor
  • Fried craft

  • Time time takes time Simple difficulty

Sichuan Step of the practice of spicy chicken

  • 1
  • Chicken half, chop into small diced, soak with water [ 123]


    Drain the water, add a little salt, soy sauce, cooking wine, pepper and starch for 10 minutes

  • 川香辣子鸡的做法步骤:1


  • Put the marinated chicken after the oil is hot in the pot

  • 川香辣子鸡的做法步骤:2

  • ] 川香辣子鸡的做法步骤:3

    Stir -fry, add peppercorns and hemp peppers

  • 川香辣子鸡的做法步骤:4 5

    Put in the onion section and ginger slices, stir -fry the spare backup

  • 川香辣子鸡的做法步骤:5 6

    Leave base oil in the pot, add pepper, pepper

  • 7 川香辣子鸡的做法步骤:6 After frying red oil

  • 8
    Add a little sugar and vinegar, slowly heat the heat slowlyStir -fry, wait for the chicken to be yellow, put a lot of minced garlic 川香辣子鸡的做法步骤:7

  • 9

  • The spicy and delicious meals are out of the pot.

    The traditional method is to fry the chicken pan and fry the pan and stir -fry. For less oil, I chose to fry first and then fry, The taste is very good


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