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\”New food new food -blossoming eggplant, eggplant, but eggplant, but No matter how ordinary you are, do you have any new ways to eat? In addition to over -oil and sauce, do you think that eggplant is not delicious! In fact, the eggplant steamed We need oil and braised eggplant when we make eggplant. We make a steamed eggplant today. \”
- Salted fresh flavor
- steaming process
- Half Consumption of hours
- Ordinary difficulty
The practice of chrysanthemum eggplant
- [ 123]
1 Make all the materials of this dish.
2 Take a long eggplant and remove the top and root of the eggplant.
3 Cut the eggplant into a 3-5 cm segment.
4 Then cut the flower knife on top of the eggplant, to prevent the bottom of the bottom, cut the bottom, put two on the bottom two Chopsticks, this will not cut to the bottom, first cut the eggplant into 1 cm pieces, and then cut it into pieces vertically.
5 Sprinkle a layer of salt on the cut eggplant, wait for the salt to sprinkle the water in the eggplant block out The eggplant is naturally soft, and a small amount of salt is added, which is equivalent to pickling raw eggplantTo make it, this will also make the steamed eggplant taste better.
6 and filling: Use pork filling (can be replaced with other meat fillings) to make a flower heart, in the meat filling Hit a egg and stir in one direction, because the meat filling is exposed, the eggs wrap the meat, and the water in the meat filling will not be lost.
We need to add a little seasoning in the meat filling, add a little salt, onion, sesame oil, raw soy sauce,, raw soy sauce, so After that, stir the meat and stir well, the meat filling is adjusted, and the eggplant will be steamed.
The steamer water is boiled, steam the eggplant for 3-5 minutes, and adjust it to a low heat After steaming for 2-3 minutes, let him fall down.
Simply sort it out, then put the marinated meat filling in the middle of the eggplant to make a flower heart, cover the lid with a lid Steam for 10 minutes, and the eggplant and meat are cooked.
Taste, fried incense: Make eggplant without garlic, sprinkle some onions and garlic on top of eggplant Essence
- Heat the pot, pour some oil, pour some steamed fish soy sauce, it You can make the dish to the greatest extent.
Tips for cutting the knife:
Finally, pour the adjusted hot oil on the eggplant. Out of fragrance.
The soup penetrates into the eggplant, a plate of beautiful and delicious chrysanthemum eggplant is ready, light eggplant +The smooth and tender meat filling is really a delicious dish in summer.
Cut the material with chopsticks or other tools will not cut off