The practice of chicken velvet seafood sauce

\”The weather is so hot, and the desire to go out is completely gone, but fortunately, we love food, you can stay at home to make food and shoot food, it is also a very pleasant thing.
I saw a model in a TV show some time ago. Sauce, which is not the same as you make sauce, so prepare for the raw materials to try it, because the rice rice is added, the taste of the sauce is increased, and the taste is great. Very match. \”

ingredients details
  • Chicken 500g
  • Hai Mi 50 grams
  • garlic 2
  • Onion

  • 1 [ 123]

Auxiliary materials

Douban sauce

A moderate amount

  • Red oil tempeh A moderate amount [ 123]
  • Sweet Noodle Sauce

  • A moderate amount
  • Tomato sauce

  • Affairs
  • 2

  • [ 123] Gui Pi 1
  • Xiangye 3 tablets
  • Rock sugar A small amount
  • Salted and fresh flavor Sauce craft

A few hours of time

High -level difficulty

  • Step of the practice of chicken -flushed seafood sauce


Chicken chopped into furry, onion, garlic chopped.

  • 美味万能酱-----鸡茸海鲜酱的做法步骤:1


    Soake the sea rice for 10 minutes.

  • 美味万能酱-----鸡茸海鲜酱的做法步骤:2


    Prepare the need for the need, chopped the Douban in Douban sauce.

  • 美味万能酱-----鸡茸海鲜酱的做法步骤:3


    Plug -in of tempeh.

  • 美味万能酱-----鸡茸海鲜酱的做法步骤:4


    Sea rice is filtered out and chopped, soaked in water for water.

  • 美味万能酱-----鸡茸海鲜酱的做法步骤:5 6

    Onion and garlic are chopped.

  • 美味万能酱-----鸡茸海鲜酱的做法步骤:6 7

    Pour oil in the pan, put onion and garlic first, fry the water, and remove it.

  • 8 美味万能酱-----鸡茸海鲜酱的做法步骤:7 Put some spices that are commonly prepared at home, such as octagonal, fragrant leaves, cinnamon, etc. Hai rice, feels like a small bubble, and fried dried sea rice.

  • 9 美味万能酱-----鸡茸海鲜酱的做法步骤:8 Pour in chicken fluff and fry dry water.

  • 10 美味万能酱-----鸡茸海鲜酱的做法步骤:9 Put the sauce and tempeh, add some rock sugar, and fry until the oil becomes red.

  • 11 美味万能酱-----鸡茸海鲜酱的做法步骤:10 Pour into the water of the sea rice.

  • 12 美味万能酱-----鸡茸海鲜酱的做法步骤:11 Pour the fried onion and minced garlic, boil the heat for 30 minutes slowly.

  • 13 美味万能酱-----鸡茸海鲜酱的做法步骤:12 It can be turned several times in the middle, so as not to paste the pan, and the delicious seafood sauce will be boiled.


  • Raw material: 500 grams of chicken, 50 grams of garlic 2 onions, 1 onion
    Seasoning: Douban sauce red oil, sweet noodle sauce tomato sauce Ratio 4: 2: 1: 1 美味万能酱-----鸡茸海鲜酱的做法步骤:13 ingredients: 2 scent of octagonal leaf 3 slices of cinnamon peel, 1 piece of rock sugar

    1. You can fried garlic first, can be picked up by changing the garlic, and then fried onion. It’s right.

    2. The original formula added a little cowardly and foaming water when he boiled the sauce. It said that it would not be angry in the summer, but there was no home at home. I didn’t put it this time.


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