The practice of chicken stewed potatoes

Put the drained chicken nuggets into the pot, add salt, cooking wine, raw soy sauce, raw soy sauce, raw soy sauce, raw soy sauce, raw soy sauce, raw soy sauce, raw soy sauce, raw soy sauce, raw soy sauce, raw soy sauce, raw soy sauce, raw soy sauce, raw soy sauce, raw soy sauce, raw soy sauce, raw soy sauce, raw soy sauce, raw soy sauce, raw soy sauce, raw soy sauce, raw soy sauce, raw soy sauce, raw soy sauce, raw soy sauce, raw soy sauce, raw soy sauce, raw soy sauce, raw soy sauce, raw soy sauce, raw soy sauce, raw soy sauce, raw soy sauce, raw soy sauce, raw soy sauce. Onion, marinate for 15 minutes.

3

Section of green onion, ginger slices, dried chili pepper and drained with water with water, two anise two, two anise, spare.

4

Wash the potatoes, peel, cut into pieces, and set aside.

5

Put the oil in the hot pot, the oil temperature is 60 % hot, add the marinated chicken nuggets, stir fry , Put the onion ginger, star anise, continue to stir -fry.

6

Fry until most of the water disappears, put in potatoes, fry for two minutes, pour in soy sauce, old soy sauce, fry the surface of the potato until the surface of the potatoes is slightly transparentyellow.

7

Add hot water.Just flat with the chicken.Add the salt, boil the high heat, simmer for 20 minutes on low heat.

8

After 20 minutes, adjust the fire, burn the soup to slightly, and slightly sticky.

9

Turn off the heat and adjust a little MSG.Just put it into the bowl.

Tips

In the 7th step, heat water to prevent chicken from shrinking cold water and hardening.

This dish is tender and tender, the potatoes taste sand and sand, and the taste is extremely delicious.