The practice of chicken soup

鸡汤馄饨的做法

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[Nutrition breakfast-coriander cricket salty flavor. \”

The details of the ingredients

Main ingredients

    Flour

  • ] 芫荽 50g
  • sesame oil 5ml
  • 10ml Swear
  • 15ml [15ml [ 123]

Accessories

Pork

200g

    Chicken soup [123 ] 300ml

  • MSG
  • 2g

  • Vinegar 20ml
    ] Wuxiang flavor

  • Stewing process

  • Timmer time

  • Ordinary difficulty

The practice of chicken soup 馄

[

[ 123]
  • 鸡汤馄饨的做法步骤:1

    1

    First wash the pork and chop it into mud.

  • 鸡汤馄饨的做法步骤:2

    2

  • 鸡汤馄饨的做法步骤:3

    3

  • 鸡汤馄饨的做法步骤:4

    4

    Put the onion.

  • 鸡汤馄饨的做法步骤:5

    5

    Put in cooking wine, soy sauce, salt, peanut oil, MSG.

  • 鸡汤馄饨的做法步骤:6

    6

    flour and water and dough, 饧 20 minutes.

  • 鸡汤馄饨的做法步骤:7

    7

    Put it in a thin surface and roll it out.

  • 鸡汤馄饨的做法步骤:8

    8

    Slowly roll it into a pancake -shaped, cut into 10 cm wide strips.

  • 鸡汤馄饨的做法步骤:9

    9

    Cut into a trapezoidal -shaped skin.

  • 鸡汤馄饨的做法步骤:10

    10

    Put the meat stuffing and wrap it.

  • 鸡汤馄饨的做法步骤:11

    11

    Put the chicken soup in the pot and boil it in an appropriate amount of water.

  • 鸡汤馄饨的做法步骤:12

    12

    After opening the pan, let’s order a little cold water and float.

Tips

After opening the pan, let’s order a little cold water and float in the pan.

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