\”This porridge is the most likes to eat my LG and children. Especially my baby
rarely eat meat. So I like to boil porridge with chicken nuggets.
The porridge has nutritional ingredients. The baby also eats the incense
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
The practice of chicken silk Yaozhu porridge_The chicken silk Yaozhu porridge _ how to make chicken silk Yaozhu porridge porridge
ingredients details
A moderate amount
Cooking process
- One hour takes time
- The practice of chicken silk Yaozhu pillar porridge
Simple difficulty
- 1
- All materials are prepared.
- Sprinkle the chicken for a while, the chicken will get out of the water, pour the water and rinse it.
3
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4
Open the heat for 15 minutes or ripe until the chicken is cooked, lower the appropriate amount of salt or chicken fine powder. Put in the onion section and turn off the flame.
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5Put the chicken out and put it in the ice water for 1 minute.
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6Turn the chicken with your hand with a trace of use.
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7Use a low fire to warm the casserole with low heat …
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] 8
Wash the rice, put it in a casserole, add chicken soup porridge.
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9
After 10 minutes, add the prepared ginger and Yaozhu silk to the porridge to continue cooking.
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10After 15 minutes, add chicken shred123]
- 11
Cook for 15 minutes and add the onion section, turn off the cover after 10 minutes off.
- 12
finished map ~~~~ Drop into sesame oil!Intersection
Tips
2
Pour pouring into the water and boil, add chicken fast,
When the new casserole is used for the first time, it is best to use it to boil porridgeWater, to block the micro -fine pores of the casserole to prevent water seepage.Extended service life.It is also used to use the water or salt water of rice before, so that it is not easy to bubble with water, so that it is not easy to crack in the future.
