\”Recently, pork can’t afford to eat it. I think I want to put some meat in the noodles in the morning, and it is too troublesome. I made my ham sausage and frozen in the refrigerator. Very good (● ° u ° ●) \”. \”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
The practice of chicken intestine
The details of the ingredients
Auxiliary materials
Step of the chicken intestine
Cut the chicken into pieces. Ginger Cut Momo. .
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2 Put the eggs, ginger, cooking chicken together and stir well, pour into the wall breaking machine Exquisite meat mud.
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Pour out the meat puree, add sweet potato starch, soy sauce, vinegar and other seasonings Material. Stir up. - 4
Put in a decorative bag.
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Add an appropriate amount of water in the pot and boil. During this time, cut the tin foil and grow square -up, the size is casual. -
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After all wrapped, the water was almost boiling, and put it in the steamer and steam it for 30 minutes.Essence -
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After steaming, remove it and dry it until it is not hot, tear the tin foil.Chicken ham sausage is ready.
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Squeeze the chicken to the tin foil, how much is sent, as long as the tin foil can be wrapped.
Tips
1. The chicken ham sausage should be tip foil while it is hot. After cooling, tin foil paper is easy to stick to the chicken intestine.
2. Add the chicken intestine with your preferences. Be sure to add starch. Starch can make the chicken more tender.
3. When wrap the chicken intestine into the tin foil, tighten it, otherwise there are many bubbles.
