The practice of chicken fried sauce noodles

\”Today I use leek juice instead of water, and the noodles pressed with noodles are too convenient. Make chicken fried noodles, green natural noodles can be mouthful, plus the\” red fruit home \”tomato sauce hot pot bottom, make sauce It is expected that the chicken fried sauce is made, and the appetite is greatly increased. It is not enough to eat a bowl. Sprinkle the two bowls of the two bowls. Do it, this bowl of fried sauce noodles will not disappoint you !!! \”

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ingredients details

Main ingredient 123] 100 grams



  • Tomato base
  • 10 grams

  • pepper powder A moderate amount
  • Auxiliary materials
  • Soy sauce 10 grams

] Botanical oil

30 grams

Douban sauce

10 grams


  • A moderate amount Swear
  • ] Appropriate amount

  • Ginger
  • A moderate amount

  • Salted fresh flavor Fried craft [123 ]
  • Times time takes time

  • Simple difficulty
  • The practice of chicken fried noodles
  • 1

  • Prepare 400 grams of ingredients, 100 grams of leeks, 100 grams of chicken cents: 30 grams of vegetable oil, 10 grams of bean paste, 10 grams of tomato sauce hot pot bottom, soybeans, soybeans, soybeans 10 grams of sauce, 2 grams of ginger, 2 grams of pepper powder, 5 grams of raw soy sauce, 1 gram of sugar


Play Wash and cut the leeks,

  • 红果家菜谱之鸡肉炸酱面的做法步骤:1 3

    Add the wall of the wall, add water to juice (150 grams)

  • 红果家菜谱之鸡肉炸酱面的做法步骤:2 4

    Install the theme, add flour, add salt, install the cover, connect the power supply, install the water cup, click to click Select vegetable noodles, click to start, add leek juice, start working, wait for the work to end the sound of the ticking noodles, and to be used (there is no available noodles)



  • [

  • [ 123]


    Wash and cut the chicken, cut the ginger

  • 红果家菜谱之鸡肉炸酱面的做法步骤:4 hot pot Cool oil, 70 % of the oil heat of red fruit, tomato sauce, Douban sauce over low heat and stir -fry red oil,

  • 7 [123 ] Add chicken and stir -fry evenly, stir -fry the fragrance

  • 红果家菜谱之鸡肉炸酱面的做法步骤:5

    Add soy sauce, pepper powder, stir -fry stir -fry, stir -fry stir -fry Uniform, stir -fry the water evenly, turn the soup with thick soup, add a little sugar and stir -fry and stir well.

  • 红果家菜谱之鸡肉炸酱面的做法步骤:6

    [ 123] 9

    Boil the soup pot with water, add leek noodles, boil the high heat, add a little water to cook again, pour it into the cold water to excess, pick up the drain,

  • 红果家菜谱之鸡肉炸酱面的做法步骤:7


  • 红果家菜谱之鸡肉炸酱面的做法步骤:8 10

    Put a bowl, add fried chicken fried sauce, mix well

  • Tips

  • 1. The flour in each place is different, so the amount of water is different. If you want the noodles more vigorously, add some salt and eggs. When the sauce must be fried in low heat, the small and small heat when boiling the sauce is also boiled 红果家菜谱之鸡肉炸酱面的做法步骤:9 3. The noodles do not like to eat cold, and then return to the soup of the noodle noodles after excessive amount, so that the noodles are hot and vigorous [ 123]