\”Great!!!!!! This is also a dish I often made at home !!! I’ m the home version of the family!!!!!!! !!!!!! \”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
The practice of chicken fried chicken -legged mushroomsIntersectionIntersectionFamily version!IntersectionIntersection_How to make chicken fried chicken leg mushrooms
Fried process
- Time time takes time [ 123]
Ordinary difficulty
The practice of chicken fried chicken leg mushrooms
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- Chicken thigh mushrooms! Intersection Intersection Hahaha! Intersection Intersection When I often make this dish, I do n’t know if it is called chicken leg mushrooms or when I go to eat chicken boil! Intersection Intersection
- Chicken cut into pieces, chicken leg mushroom slices (do not soak chicken leg mushrooms, so as not to stir -fry the water later!! !)
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Stir -fry for a while, chicken leg legs, chicken legs After the mushroom is soft, there is water out! Intersection Intersection
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(onion white can be placed first) Add chicken essence, salt, soy sauce, fuel consumption, stir -fry evenly [123 ]
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8Turn off the heat, sprinkle with green onions, turn it twice, out of the pot! Intersection Intersection
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9Dang Dang gear! Intersection Intersection Finished productNowadays, color and fragrance are all!IntersectionIntersection
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Tips Do not add water when adding chicken leg mushrooms!IntersectionIntersectionIntersectionOtherwise, you can make soup (hehe!!!!]
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hot pot hot oil, ginger slices, half an anise, chicken, add some liquor (cooking wine (cooking wine (cooking wine Also)
Stir -fry the chicken, fire! Intersection Intersection Fry! Intersection Intersection
Add chicken leg mushrooms! Intersection Intersection (Do not add water at this time, oh! It should be the whole process, do not water)
