The practice of chicken fresh vegetable curry soup

\”The chicken is smooth and tender, the fresh vegetables are sweet, the curry is strong, and the taste is absolutely delicious.\”

The details of the ingredients
The main ingredients

[ 123]


  • 100g
  • Tudou

  • Onion
  • 1

  • Carrot
  • 2

  • Curry
  • 2

Auxiliary materials

[123 ]


2 spoons

  • Ham sausage 1 root

Cooking process

Ten minutes takes time

  • Ordinary difficulty
  • The practice of chicken fresh vegetable curry soup

  • [[] [
  • [ 123]


    All kinds of vegetables and chicken cuts are spare. Soak the potato diced with water to avoid oxidation and discoloration.

  • 鸡肉鲜蔬咖喱羹(边角料做大餐)的做法步骤:1


  • After the oil is hot, pour the chicken diced and stir -fry.

  • 鸡肉鲜蔬咖喱羹(边角料做大餐)的做法步骤:2


  • Pour the carrot diced and diced onion and stir fry.

  • 鸡肉鲜蔬咖喱羹(边角料做大餐)的做法步骤:3


  • The onion can be cut horizontally, then cut it vertically, do not cut the bottom, and then cut it. It won’t slip yet.

  • 鸡肉鲜蔬咖喱羹(边角料做大餐)的做法步骤:4


  • Pour the potato diced and stir fry, add the cutted curry, pour in boiling boiling.

  • 鸡肉鲜蔬咖喱羹(边角料做大餐)的做法步骤:5


  • After the water is boiled, stir with a spatula to avoid sticking to the pan and cook for about 5 minutes. (See how much the dishes are cooked, as long as the vegetables are cooked.)

  • 鸡肉鲜蔬咖喱羹(边角料做大餐)的做法步骤:6


    Out of the pot.

  • 鸡肉鲜蔬咖喱羹(边角料做大餐)的做法步骤:7


    Curry is a universal flavor. You can use curry to cook any dishes. Salt! The important thing is to say three times, because the taste in the curry is all matched, so after adding the dishes, don’t add salt! [1twenty three]