The practice of chicken essence _ thousands of delicious sources — homemade fresh chicken essence_How to do chicken essence
\”I remember when I was young, my mother cooks with MSG. At this time, it has become a chicken essence. Compared with MSG, chicken essence has to say that chicken essence is relatively healthy, but if you make a can of it yourself, it is true. Is the chicken essence that does not have an additive, is it healthier! In fact, many people now make chicken essence, shrimp skin monosodium glutamatus, mushroom monosodium glutamate, etc., which are both delicious and healthy. Whether it is cooking noodles, soup or soup or soup Cook chaos or something, add a little bit, make you eat delicious and assured! \”
The practice of chicken essence
Prepare chicken milk and shiitake mushrooms.
Chicken milk to remove the membrane and tear into small pieces.
Wash the mushrooms and control the dry water, cut it into a small ding.
Add water in the pot and add onion ginger to boil.
Put chicken shreds and cook for about 2 minutes to remove and control the water.
Then use a rolling pin to pound the shredded chicken into a very delicate flesh.
Pour into the disk, add a little salt and mix well. You can try the saltiness.
Put it in a microwave oven, bake it in the high heat for 2 minutes and stir it once, bake it 3 times, and take out for later use.
Then put the shiitake mushrooms in a microwave oven high fire for 2 minutes and mix it once, bake twice twice, 2 times Essence
Baked shiitake mushrooms for later use.
Put the roasted chicken velvet and shiitake mushrooms with dry grinding cups into powder.
Prepare a little rock sugar and grind it into sugar powder.
Mix the grinded chicken powder, shiitake mushroom powder, sugar powder, onion ginger powder and stir well.
Then filter them with a sieve flour, and then grind the sieve.
Then save the well -made chicken stool into the sealed glass bottle.
Poetry Heart Film:
1: Chicken shreds should be cooked first.
2: The more thinner it is, the more convenient the grill and grinding.
3: When baking, take it out and bake them in order to be evenly heated and understand the degree of roasting.
4: The amount of done is not the same, and the baking time must be different. Make it yourself.
5: The good chicken essence should be stored in a sealed container, otherwise the tide will cause the clump.
6: When I grind, I added a little wife to the chicken essence. The finished products are particularly delicious, so I don’t think you need to add it at all.