The practice of chicken essence _ thousands of delicious sources — homemade fresh chicken essence_How to do chicken essence

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  Chicken milk to remove the membrane and tear into small pieces.

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  Wash the mushrooms and control the dry water, cut it into a small ding.

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  Add water in the pot and add onion ginger to boil.

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  Put chicken shreds and cook for about 2 minutes to remove and control the water.

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  Then use a rolling pin to pound the shredded chicken into a very delicate flesh.

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  Pour into the disk, add a little salt and mix well. You can try the saltiness.

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  Put it in a microwave oven, bake it in the high heat for 2 minutes and stir it once, bake it 3 times, and take out for later use.

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  Then put the shiitake mushrooms in a microwave oven high fire for 2 minutes and mix it once, bake twice twice, 2 times Essence

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  Baked shiitake mushrooms for later use.

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  Put the roasted chicken velvet and shiitake mushrooms with dry grinding cups into powder.

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  Prepare a little rock sugar and grind it into sugar powder.

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  Mix the grinded chicken powder, shiitake mushroom powder, sugar powder, onion ginger powder and stir well.

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  Then filter them with a sieve flour, and then grind the sieve.

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  Then save the well -made chicken stool into the sealed glass bottle.

• Tips

  Poetry Heart Film:

  1: Chicken shreds should be cooked first.

  2: The more thinner it is, the more convenient the grill and grinding.

  3: When baking, take it out and bake them in order to be evenly heated and understand the degree of roasting.

  4: The amount of done is not the same, and the baking time must be different. Make it yourself.

5: The good chicken essence should be stored in a sealed container, otherwise the tide will cause the clump.

6: When I grind, I added a little wife to the chicken essence. The finished products are particularly delicious, so I don’t think you need to add it at all.