\”It is also extremely particular about making claypot rice, and everyone will have a taste of her own. I personally rarely eat claypot rice outside, because hygiene is a big problem. The taste is made, so I like to cook by myself. To make claypot rice at home, my favorite casserole is Kunbo Black Caspies. \”
- Wash the rice for 20 minutes
Chicken skeleton can be used for soup
The chicken that was removed was cut into pieces, and the chicken kidney was cut into flowers
Add the ingredients in the pickled chicken to the cooking bowl and mix well.
Ginger, ginger, ginger, ginger , Strike and prepare
Add a little peanut oil at the bottom of the pot, add rice
Boil Let it continue to cook over medium heat until the water is dry
Start drying slowly at the water, but still Instead of in full dry state, enter the marinated chicken
Pour in soy sauce evenly
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Sprinkle with ginger
Take a spoonful of peanut oil
Pour the peanut oil along the pot of the pot. This time it is an important step to make the pot a bit crispy
- Put into an egg and cover it again.
Add another pot to boil and boil and add salt, and a little oil
Code in code income You can break the water from the water
Five the code on the casserole
Finished product map
1. Drive for about half an hour in advance, commonly known as \”wake rice\”, this step is to make the rice cooking processIt is easier to cooked.
2. After boiling, you should cook over medium and small heat. You cannot use a high heat. The purpose is to prevent the burnt pot
3. Code the meat to choose to start with the water slowly when the water is slowly started.The pot, then cover the lid
4. The steps are operated, and you can adjust what kind of materials you like.