\”This chicken potato is baked out of the oven. The color and fragrance are all over. The potato citizen is at the bottom, the marinated chicken is on the top, and the baked is not slow or slow. The tender, the chicken juice is slowly infiltrated, and the oven is already fragrant and it is not scattered for a long time. , Like. \”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
The practice of chicken and potatoes_Chisattsu Tudou —- The taste of small potatoes can be played by chicken
ingredients details
Auxiliary material
Time
- Ordinary difficulty
The practice of chicken and potato
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1
Peel and wash the potatoes.
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2
Boil it with water to nine cooked.
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3Put in the baking sheet and put it.
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4Sprinkle with salt and salt powder.
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5Chicken boiled with cold water to remove blood water.
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6Cut the chicken into pieces, add soy sauce, salt, oil and mix well.
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7Then add pepper powder and mix well, then marinate the chicken for 20 minutes.
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8The mixed chicken placed directly on the baking tray, covering the potatoes.
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9Preheat the oven for 180 °, bake for 50 minutes, and then install the plate.
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Tips 1. Friends who like potato skins, potatoes can not peel.2. You can also cook the appropriate amount of salt together when cooking potatoes, so that you do n’t need to be salt and pepper, but the taste is slightly different.
3. The chicken is better to cover the potatoes, so that the fragrant chicken juice penetrates into the potatoes, which is very fragrant.
