The practice of Chicago steak_Mascular Western food -Chicago steak (black pepper flavor) _ how to make Chicago steak


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ingredients details

Main ingredients [123 ]


    150 grams/person

  • Two petals/person
  • butter [123 ] 5 grams/person
  • COOK100 black pepper sauce powder

  • 10 grams/person
  • Auxiliary material
  • ]



COOK100 Chicago Niu Differential

    5 grams/person

  • COOK100 Western Food Vanilla 5 grams/person
  • slightly spicy flavor Fry crafts

Timmer time [ 123]


  • 芝加哥牛排的做法步骤

1[ 123] The beef is cut into half of the size of the slap size, and the glass bottle or meat hammer is patted, and the rolling pin or the back of the knife can also be available.

  • 2

    Sprinkle salt and Cook100 Chicago Niu Daiwan on the two sides, marinate for one or two hours, chop garlic head and garlic Onion, spare

  • 3

    Put the butter in the hot pot, put the steak after the oil melts, fry slowly until you want the mature steak Put the plate, use the remaining oil in the pot to shatter the garlic and the onion

  • 4

    Later, add a bowl of water to boil, add a few drops of wine, and season with the cook100 black pepper sauce powder. Slowly stir -fry it into thick juice.


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