\u0026 nbsp; 1 picture
\”This dish is very simple and easy to learn\”
- A few hours of time
- Ordinary difficulty
- The practice of Chicago steak
Soak the raw beef with water for 3 brothers for about 3 hours and soak bleeding water.
Cut raw beef into slices, not too thick
Pickled the steak of the COOK100 Chicago steak with a little water to the steak. ]4
Cut the prepared onion into a small piece
5Put of butter and other melting
6Put in the marinated raw beeper The opposite side is OK
7Put on the onion and fry until it is broken.
I generally use the cooking of cook100