The practice of Chiba Tofu_How to make Chiba Tofu

千叶豆腐的做法

\u0026 nbsp; 2 pictures

\”Chiba tofu, a new product of vegetarian cuisine ! It has high -quality protein, and the plasticity is also very strong. Stir fry and stewed, and do whatever you want! Today, one of the family is a thousand pages of tofu, delicious rice, full of energy, and sharing with you! \”

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The details of the ingredients

  • Main ingredients
  • Thousand Pages of Tofu A moderate amount
  • Green pepper [] [] 123] A moderate amount

  • Onion
  • A moderate amount

  • Carrot A moderate amount
  • Onion Affairs
  • ]

  • Pork A moderate amount
  • Ginger A moderate amount
  • garlic

A moderate amount

[ 123]

Accessories
  • Affairs
  • Soybean sauce

  • Affairs
  • Nickname

  • Affairs
  • Wuxiang Powder

  • A moderate amount oyster sauce
  • A moderate amount

  • salt A moderate amount [appropriate amount [appropriate quantity 123]
  • Sugar A moderate amount
  • slightly spicy flavor

speculation process

  • ] Half -hour time consumption
  • Simple difficulty

The practice of Chiba tofu

    [ 123]

  • 1 千叶豆腐的做法步骤:1 Chiba tofu changes into pieces.

  • 2 千叶豆腐的做法步骤:2 The pork is changed into strips.

  • 3 千叶豆腐的做法步骤:3 The required side dishes are changed for use.

  • 4 千叶豆腐的做法步骤:4 Hot pot cool oil, 80 % heat pour into pork and stir -fry color.

  • 5 千叶豆腐的做法步骤:5 Pour in thousands of pages of tofu and stir fry.

  • 6 千叶豆腐的做法步骤:6 Add oyster sauce, spiced powder, raw soy sauce, sugar, soy sauce and stir -fry evenly.

  • 7 千叶豆腐的做法步骤:7 Add the side dishes and stir -fry.

  • 8 千叶豆腐的做法步骤:8 Add the pot and add salt to season.

  • 9 千叶豆腐的做法步骤:9 Chiba tofu with super rice is perfectly presented.

  • 10
    finished map.千叶豆腐的做法步骤:10

    Tips

  • Chiba tofu changes the knife as thin as possible, easy to enter the taste!

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