\”Autumn is the season of mature chestnuts. The main effects are nourishing stomach and spleen, nourishing kidney and strengthening muscles, promoting blood circulation and stopping bleeding. The treatment of nausea, vomiting blood, weak waist and feet, blood in the stool can be comparable to ginseng, astragalus, and angelica. However, you need to pay attention not to eat more. It is recommended to eat about 10 at a time, otherwise it is prone to flatulence. \”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
The practice of chestnut stewed chicken
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- Salted fresh flavor
- Swing crafts
- Three engraved bells consuming
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Step of the chestnut chicken
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1
Peel and wash the chestnuts, chickens, chicken Cut block and set aside.
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2
Prepare the seasoning ingredients.
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3
Chicken and ginger slices of water for later use.
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4Put the hot pot oil in the cold pot, put the cold oil into pepper and large ingredients, low heat for 2 minutes. After pepper and big ingredients, pick out the peppercorns.
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5Put dried red peppers, ginger, garlic and rock sugar for a while, and add chicken.
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6Put the chicken with the water and stir-fry, then add the old soy flower carving wine to continue stir-fry 2- 3 minutes.
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7Take out the chicken chestnut, put the pressure cooker (connected with the sauce), add one -third of waterEssence
