\”Chestnut roast chicken is a traditional famous dish, which has this dish in Northeast cuisine, Sichuan cuisine, Hunan cuisine and other dishes. The chestnut roast chicken is rich in nutrition and has certain effects. The characteristics of red and bright color, beautiful and generous. \”
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The practice of chestnut roast chicken
ingredient details
Xianxiang flavor
- Stewing process
- High -level difficulty
Half an hour consumption
Step
- 1
- first remove the chestnut.
- Put it in the pot and cook for 5 minutes, remove the shell.
- Boil oil in the pot, and put the oil heat into the shell chestnut.
- Cut the chicken into a small piece.
- Put a little oil in the pot and add a spoonful of sugar.
- Frying sugar.
- Put chicken, shallots, dried peppers, ginger slices, garlic slices together.
- Fry until the chicken is discolored.
- Pour the hot water without chicken and put it in the chestnut.Cover the pot and small heat for 15 minutes.
- After 15 minutes, open the lid and add green peppers and stir -fry.
- Sprinkle with the onion on the fire on the fire!IntersectionIntersection
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