The practice of cherry meat_How to make cherry meat

樱桃肉的做法

\u0026 nbsp; 2 pictures

\”The taste of hot and sour, red tomato Color, look good and taste good. \”
The details of the ingredients
  • Pork Lean meat 400g

Auxiliary material

Pineapple

    1 small piece

  • ] Popularity
  • 1

  • Xiaomi Pepper
  • garlic 2 petals
  • ]
  • Ginger

1 piece

Egg Ton

1
  • Seasoning
  • ]

  • Starch
  • 6 spoon

  • salt
  • 2 spoons

sugar

4 spoon

[ 123]

    tomato sauce

  • 8 spoons
  • Hot and sour flavor

Fried process

Half -hour time consumption
High -level difficulty

  • 樱桃肉的做法步骤:1 The practice of cherry meat

  • 1 樱桃肉的做法步骤:2 Prepare the ingredients, wash the lean pork clean, cut the growth square small pieces, put it in ginger and grab the fishy.

  • 2 樱桃肉的做法步骤:3 Put 2 spoons of salt in the meat block. A egg white and starch are evenly packed, so that each piece of meat is evenly wrapped in starch.

  • 3 樱桃肉的做法步骤:4 50 % of the oil cooker, put the meat into pieces one by one, fry until the golden oil control is removed.

  • 4 樱桃肉的做法步骤:5 Put the tomato sauce, sugar, a spoonful of starch, add half a bowl of water and uniform juice for later use.

  • 5 樱桃肉的做法步骤:6 Pepper, garlic slices, pineapple cut pieces, small rice peppers shredded.

  • 6 樱桃肉的做法步骤:7 Pour peppers, garlic slices, pepper shreds a few times after the oil is hot.

  • 7 樱桃肉的做法步骤:8 Frying the fried meat segments and pineapple pieces after frying and changing color, stir fry.

  • 8 樱桃肉的做法步骤:9 Pour in the adjusted tomato juice, stir -fry the soup and hang it on the ingredients evenly.

9

The finished product is produced, hot and sour, colorful and fragrant.

Tips Tomato sauce must be placed more, the color and taste will be good.

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