The practice of cherry meat_How to make cherry meat

樱桃肉的做法

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ingredients details

Main ingredients [123 ]

Pork

    500 grams

Auxiliary materials

tomato sauce

50 grams

  • white sugar 2 spoons
  • starch 20 grams
  • rice vinegar

  • 2 spoons
  • cooking wine

  • 2 spoons

Frying process

Ten minutes takes time

    Simple difficulty

  • The practice of cherry meat
  • [ 123]
1

Pork!

  • 樱桃肉的做法步骤:1
    2

    Cut into a block of about 1 cm

  • 樱桃肉的做法步骤:2
    3

    Pickled with salt wine for a while

  • 樱桃肉的做法步骤:3 4

    starch add water with water Stir well for a while! Then reaches the above water

  • 5 樱桃肉的做法步骤:4 Pour the remaining starch in the ground into the meat! Stir well

  • 6 樱桃肉的做法步骤:5 Add the starch bowl to the vinegar white sugar salt, add two spoons of water and a little raw powder to stir Juice

  • 7
    Pour the oil into the pan to 50 % heat 樱桃肉的做法步骤:6

  • 8
    Put the pickled meat 樱桃肉的做法步骤:7

  • 9

  • Fried until the surface is golden
    樱桃肉的做法步骤:8

    10

  • After frying Stir -fry red oil in tomato sauce

  • 樱桃肉的做法步骤:9

    11

  • Add the adjusted juice to make the soup thick

  • 樱桃肉的做法步骤:10

  • ]
    樱桃肉的做法步骤:11

    12

    Add the fried meat and stir -fry until uniform

  • 13 [123 樱桃肉的做法步骤:12] Out of the pot

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