The practice of cherry meat_How to make cherry meat

樱桃肉的做法

\u0026 nbsp; 2 pictures

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ingredient details

    Pork

  • 100g
  • ]

  • corn starch A moderate amount

Auxiliary material

cooking wine

    A little [a little

  • 123] Pepper
  • A little

  • Vinegar
  • A little

  • White granulated sugar A little
  • [ 123] Tomato sauce A little
  • Sweet and Sweet flavor

Burning process

    Ordinary difficulty

  • The practice of cherry meat

[ 123] 1

Prepare ingredients.

  • 樱桃肉的做法步骤:1
    2

    Pork into a 1 to 2 cm square, add a little cooking wine, marinate the pepper powder for 15 minutes.

  • 樱桃肉的做法步骤:2
    3

    Pour an appropriate amount of starch in the plate and spread it.

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    4

    The meat block is wrapped in starch and organized into a ball -like.

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    5

    The oil temperature is 60 % hot and fry until golden fish.

  • 樱桃肉的做法步骤:5
    6

    The frying is more crispy again.

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    7

    According to tomato sauce: white sugar: vinegar: water ratio 5: 1: 2: 4, adjust to sauce Sak, slow heat.

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    8

    After the sauce is boiled, pour the water starch of starch to 1: 5 into Stir well.

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    Pour into the meatballs so that each piece of meat is dipped in sauce.

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    10

    Put out the pan.

  • 樱桃肉的做法步骤:10 Tips
    There is no need to add eggs when wrapped starch.

    The ratio of sauce to water starch can be determined according to the thickness of personal preferences.

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