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\”I always feel that Italian and Chinese cuisine has inexplicable intimacy. For the most famous Besa and Italian noodles in Italian cuisine, such as the most prestigious Pesa and Italian noodles, the same workers with the pie and noodles of Chinese food, especially in the matter of making noodles, we all realize that noodles and tomatoes are the perfect match. . \”
- Sauce flavor
- Boil process
- The practice of cheese tomato pasta
Pour the water in the enamel pot and boil in the water in the water (you can put some salt) and cook in the pasta for 10 to 15 minutes until there is no white core in the middle of the past. Remove and drain for use.
Mushroom, beef, Dutch bean, tomato, onion, cutting knife slices (cut) for use.
Pour a little oil into the enamel pot, and simmer the onion and fry the flavor.
continue to put tomato, tomato sauce and water, stir -fry until the tomato is soft and rotten with rich tomato juice Essence
Put the cut beef and mushrooms, season, and continue to stir -fry. Finally, stir -fry the Dutch beans to keep it brittle and color.
After the low heat,Put the pasta and stir -fry evenly.
Place the appropriate amount of cheese tablets on the mind according to personal taste, and then slowly stir.
8 After the soup in the pot is drySeasoning, as soon as the authentic cheese tomato pasta, he made great achievements.