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ingredient preparation.
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- Stir -shaped onion and ginger.
- Pork shrimp chopped meat.
- Add an appropriate amount of starch.
- Add the soaked onion ginger water; stir well.
- Pin the meat ball with your hands.
- Wrap the pinch of meatballs on the raw quinoa.
- Put the steamer and steam over medium heat for 20 minutes.
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