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Main ingredients [123 ]
A moderate amount
The practice of cheese hot pot
- Wash beef and chicken breasts, suck with water with kitchen paper, and cut into small pieces for later use.
Qingkoubei brushes clean, shrimp remove shrimp lines, wash, suck water, and set aside.
Water milling rice cake cut into pieces, soak in water for later use.
Nunn bread and rice were made last night. Dad eaten bread dipped in cheese and gave him rice.
Prepare various cheese and white wine.
Cheese cuts small pieces for easy melt.
rice cakes and leftover rice are steamed.
Tibetan cut a small house, carrot cutting roller. There is still a little taro left in the refrigerator to solve it together.
Salt and raw powder with salt and raw powder.
Add white wine and pure water to the pot and boil.
After boiling, add cheese, keep stirring, and melt it.
After all the cheese in the pot melts, open low heat to heat up.
Heat the non -stick pan, then pour a large spoonful of olive oil.
Put beef and chicken breasts.
Season with fragrant ingredients such as salt and pepper, cinnamon powder, stir fry until cooked, put it in the pan, put it in the pan, put it in the pan, and put it in the pan. plate.
Pour a large spoonful of olive oil in the pot, put the vegetables first, season with a little salt to season ,stir fry.
Add a small amount of water, cover the pot, and fry for 3 to 5 minutes.
Then put in shrimp and green mouth.
Add your favorite fragrant material to season, cover the pot, and fry for about 3 minutes.
When eating, we put it on an electromagnetic insulation board together to avoid getting cold.
The bottom of the cheese pot is placed on the electromagnetic circuit, and insulated with low heat.Use chopsticks or long -handle forks to pinch the dishes you want to eat, soak into cheese, wrap it with a thick layer of cheese, which is very delicious ~~
- Carrots are sweet, wrapped in cheese accidents ~
StadiumYou can use method sticks to be eaten, or you can spread the vegetables on rice or noodles, and finally pour a layer of cheese -sound -changing cheese and pouring rice