The practice of charcoal barbecue burger beef bakery

Charcoal Grill 木炭烧烤汉堡牛肉饼的做法

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\”Still talk about barbecue, all the furnaces were opened anyway on Sunday Once roasted a lot of meat and vegetables, with the natural charcoal fragrance of fragrant fragrance, it was so cool. Some Americans did not put any seasonings when making hamburger beef cakes. Squeeze eggplant juice, yellow mustard, sometimes sprinkle some salt and black pepper powder, and some Americans can use some vanilla, put more fragrance into minced meat, mix well before baking ]

ingredient details

Main ingredients

Bee ]

  • Auxiliary materials

Special charcoal for barbecue

Affairs

] Original flavor

  • Baking process
  • Three -person bell time consumption
  • Ordinary difficulty
  • The practice of charcoal barbecue burger beef cakes

  • Charcoal Grill 木炭烧烤汉堡牛肉饼的做法步骤:1 1

    Put the minced beef on the hamburger meat cake mold, stuffed it and dismantle it. We didn’t put any seasonings in the minced meat.

  • Charcoal Grill 木炭烧烤汉堡牛肉饼的做法步骤:2 2

    Put it on the barbecue rack to bake, explain that because I lost the picture during baking Find a picture of the same situation, sorry.

  • Charcoal Grill 木炭烧烤汉堡牛肉饼的做法步骤:3 3

    After baking, sandwiched on the buying specific SIZE burgers, add some onions or lettuce leaves to start It’s right.

  • Tips

Baked meat should be grilled with charcoal to grill food to be healthy. It is not a charcoal and trees that can be grilled.

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