The practice of Chaozhou Shrimp Pork

潮州虾仁馃肉的做法

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Common dishes are made of pork, horseshoe, green onions and other ingredients, and fried pieces. The sweetness of pork, the crispy horseshoe, and the fragrance of shallots are fully played here. Meat usually has to wait until the New Year, and it is still limited.

Today, this meat meat is added to the original basis, and the taste is more abundant. \”

ingredients details details

Main ingredients

Pork

    200 grams

  • Fresh shrimp 100g [123 ]
  • Horseshoe 100 grams
  • Rotten skin
  • Auxiliary material [123 ]

Sevel

(Take onion white) 30-50 grams

Ginger

10 grams

  • ingredients

Wuxiang Powder

salt

Affairs
    ]

  • Flour Affairs
  • Wuxiang flavor
  • Fried process Half an hour consumption consuming time consuming time consuming in half an hour.

Ordinary difficulty

    The practice of Chaozhou shrimp and meat meat

  • ]
    1 潮州虾仁馃肉的做法步骤:1 Pork must be thin and thin, so that the taste will be richer.

  • 2 潮州虾仁馃肉的做法步骤:2 Pork, horseshoe, fresh shrimp kernels, white onion, ginger shredded.

  • 3 潮州虾仁馃肉的做法步骤:3 Pork, horseshoe, fresh shrimp kernels, white onion, ginger mix well, add five pepper powder, salt and flour.

  • 4 潮州虾仁馃肉的做法步骤:4 Materials that have been stirred.

  • 5
    Take 1/2 of the rotten tailor growth partyType, put an appropriate amount of filling onto the rotten skin (left and right). 潮州虾仁馃肉的做法步骤:5

  • 6
    Compact the filling into columnar. 潮州虾仁馃肉的做法步骤:6

  • 7
    Gently roll up, the rotten interface must be retained with about 2 cm overlap, the extra rotten skin must Cut off and leave the next use. 潮州虾仁馃肉的做法步骤:7

  • 8
    Cut into a 3-4 cm long section. 潮州虾仁馃肉的做法步骤:8

  • 9
    Take a stir -fry and heat it, cook the oil to 50 % of the oil temperature, slow down the fruit and fry the flesh. For a moment, after the fixing, fry until cooked, and pick it up. Turn the fire, heat the oil to about 90 % of the heat, put it in the semi -finished product to fry. 潮州虾仁馃肉的做法步骤:9

  • 10
    Fried until golden yellow, quickly pick up, drain the oil, and put on the plate. 潮州虾仁馃肉的做法步骤:10

    Tips

  • 1. Rotten skin (film) is easy to fry (coke), so in terms of oil temperature control, you must be careful. If It is the first time that you can fry a few times first.

2. If you can’t finish it at a time, you can temporarily put it in the refrigerator.

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