The practice of changing chili chili


\u0026 nbsp; 1 picture

\”When eating noodles in the morning, I like to make some heart change. Pepper. Special Fragrance….. \”

ingredients details

Daqing pepper

    ] Appropriate amount

  • Pork
  • A moderate amount



A moderate amount

  • Pepper A moderate amount
  • raw powder

  • A moderate amount
  • ingredients
Old Sanda


    A moderate amount

  • Seiden 123] A moderate amount
  • MSG A moderate amount
  • slightly spicy flavor
  • Boiling process [ 123] Times time takes time
  • Simple difficulty

The practice of changing pepper

  • 1

The pork is cut, add pepper, raw powder, old soy sauce, salt, a few drops of sesame oil, MSG marinated for 5 minutes to make stuffing.

  • 换心辣椒的做法步骤:1 2

    Wash the pepper, cut it out of the head, remove the pepper heart and seed inside. Put the meat evenly.

  • 3 换心辣椒的做法步骤:2 3. There are two ways to eat: 1) Put oil in the pot, add salt, burn 70 % heat Put the oily stuffed peppers and fry until the skin is crispy. You can remove the dish and eat it. Don’t put too much, you must put it evenly. Steam the steamer and steam for 2 minutes.

  • 4 换心辣椒的做法步骤:3 Friends who like to eat peppers try to eat like this, it is enough.


  • If it is steamed, the most important technique is 2 points: 1)Stir -fry the oil pan, stir -fry the oil in the oil pan until the whole body of the pepper is sticky, and the color is deeper. 2) The steaming time should wait for the steam to roll up and then put the peppers and steam it for 2 minutes.The meat of chili steamed is all of the meat, leaving only a layer of skin is not delicious, and it looks not beautiful.


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