The practice of celery silk fried meat

2

Cut the onion, ginger and garlic, cut it.

3

Shred pork.

4

Pour the color and pour the oil, add the onion ginger and garlic after the oil is hot.

5

Pour the shredded pork and stir fry. After the color is white, add a small amount of soy sauce, a small amount of cooking wine, and stir -fry the three drops of white vinegar.

6

Add half a small bowl of water. Put the water according to the amount of meat, just not in the shredded pork. Add a small amount of salt when the water is dried.

7

Fried meat installation plates need to be used.

8

Pour into the cut celery shreds in another pot, stir fry on high heat.

9

The stir -fry time should be short, add a small amount of salt, it doesn’t matter a little water, be careful not to add water.

10

Pour the fried shredded pork and stir fry, stir wellAdd a small amount of chicken essence before the pot.

11

Put out of the load, add carrot flower celery leaves.

Tips

Note: Don’t be too long, it will not be crispy when it grows, and the color is not bright.It doesn’t matter if you get some water.My soy sauce is very colorful. Here I just put a little bit when I fried meat, because the celery is silk, and soon I also absorb the color of the soy sauce. I have a short time of fried, but the celery silk still looks like a color.A little darker.It is recommended that you use soy sauce that is not very heavy.