The practice of celery silk fried meat


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ingredients details

Main ingredients [123 ]


    250 grams

  • 200g
  • [ 123] Auxiliary materials

Seago oil

A moderate amount

  • ingredients

[ 123]


A moderate amount


    A moderate amount

  • Soy sauce A small amount
  • White rice vinegar three drops
  • cooking wine A moderate amount
  • A small amount Qingshui
  • Half small Bowl

  • garlic
  • A moderate amount

  • Ginger
  • Affairs

  • Salted and fresh flavor
  • Fried process

  • Ten minutes takes time
  • Ordinary difficulty

The practice of celery silk fried meat [123 ]

  • 1

  • Cut the celery into filaments, be careful.
  • 2
    Cut the onion, ginger and garlic, cut it. 美味的芹菜丝炒肉的做法步骤:1

  • 3
    Shred pork. 美味的芹菜丝炒肉的做法步骤:2

  • 4
    Pour the color and pour the oil, add the onion ginger and garlic after the oil is hot. 美味的芹菜丝炒肉的做法步骤:3

  • 5
    Pour the shredded pork and stir fry. After the color is white, add a small amount of soy sauce, a small amount of cooking wine, and stir -fry the three drops of white vinegar. 美味的芹菜丝炒肉的做法步骤:4

  • 6
    Add half a small bowl of water. Put the water according to the amount of meat, just not in the shredded pork. Add a small amount of salt when the water is dried. 美味的芹菜丝炒肉的做法步骤:5

  • 7
    Fried meat installation plates need to be used.美味的芹菜丝炒肉的做法步骤:6

  • 8
    Pour into the cut celery shreds in another pot, stir fry on high heat.美味的芹菜丝炒肉的做法步骤:7

  • 9
    The stir -fry time should be short, add a small amount of salt, it doesn’t matter a little water, be careful not to add water.美味的芹菜丝炒肉的做法步骤:8

  • 10
    Pour the fried shredded pork and stir fry, stir wellAdd a small amount of chicken essence before the pot.美味的芹菜丝炒肉的做法步骤:9

  • 11
    Put out of the load, add carrot flower celery leaves.美味的芹菜丝炒肉的做法步骤:10


  • Note: Don’t be too long, it will not be crispy when it grows, and the color is not bright.It doesn’t matter if you get some water.My soy sauce is very colorful. Here I just put a little bit when I fried meat, because the celery is silk, and soon I also absorb the color of the soy sauce. I have a short time of fried, but the celery silk still looks like a color.A little darker.It is recommended that you use soy sauce that is not very heavy.


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