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\”I used to have been made of cabbage or leek dumplings before After listening to the suggestion of the colleague hedgehog, I made the dumplings with the celery, and the incense in the mouth. My husband has always been independent about the love of the leek filling. I am not interested in my celery filling. A little fried dumplings, with a little mung bean paste, eh, today’s breakfast is solved. \”
Dumpling skin
- Salted and fresh flavor
Boil process
A consumer time
Simple difficulty
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] The practice of celery fresh meat dumplings
- 1
Prepare celery and pork belly
- 2
Cut the celery
- As shown in the figure, sprinkle with salt and stir up with your hands until the water is out of water.
- Pour excess water, so the celery is more crispy. Set the marinated celery and prepare to start preparing meat.
5
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[ 123] 6
After chopping, add onion ginger minced
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Stir together, the filling is ready, the meat is a bit more, and some fresh meat dumplings are wrapped alone. -
8
Prepare to start bag -
9 The wrapped dumplings are sprinkled with some dry powder, and the refrigerator is refrigerated.
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10
Take out 10 of them -
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]
11Put the water and cook it first, and then pour cold water through the cold water after it floats. -
12After cooking, remove and dry the water. -
Pour some oil in the pan, put the dried dumplings in the golden yellow until golden yellow, you can get out of the pan. Essence -
14fry the photo, look good. I think there are many people on the Internet and fry them directly. The level is not good. I am afraid that if I fail to eat breakfast, I still take insurance methods. Cook first and then fry. It tastes good.
3
4
Cut the meat foam into small pieces and start chopping the meat
Then with the cooked dumplings, the mung bean paste made by the soy milk machine, the perfect breakfast is ready, Eat celery fresh meat dumplings, you can also try it.
Tips 1. Celery, I can remove the salt and remove the water, or then cut it all over the water Essence 2. You can use it to put the refrigerator directly the night before, and just sprinkle with dry flour on it. It will not stick together. It can be cooked directly the next morning, which is very easy. If you have a lot of bags, you can just freeze directly if you do n’t eat it for the time being, and you can take it out when you want to eat it.
