\”This is a homemade dish. I believe everyone often eats. How can beef fried more softer and more fragrant? I used to communicate with my friends. Friends said that they can put tender meat powder, but I don’t want to put this unhealthy seasoning. A Xinjiang restaurant that has been eaten for many years, and inquiring about how to make beef and mutton more softer and fragrant with the familiar returned boss when eating? Overwhelming, it is impossible to make their deliciousness in violation of their religious beliefs. So after I went home, I checked on the Internet how to make the blood of beef and mutton clean. Water blisters, and then cooking beef and mutton will be very soft and tender, and there is no blood odor. It will be delicious if you do it!
Share it with this dish. \”