The practice of celery beef willow

西芹牛柳的做法

\u0026 nbsp; 2 pictures

\”Beef is a high -protein and low -fat meat It is rich in nutrition, can replenish blood, and enhances human constitution. It is a very good ingredient. Celery and beef flavor, celery clear yak beef is refreshing, which is a very good match. \”

123]

ingredients details

Main ingredient 123] 100g

  • salt
  • [123 ] Wuxiang Powder

3g

Egg Tsui

1
starch

    A moderate amount

  • Peanut Oil 30ml
  • Onion 10g
  • Ginger 5g
  • Meiji 10ml
  • Wuxiang flavor Fried process
  • Time takes time High -level difficulty
  • [ 123]

  • The practice of celery beef willow
    1

  • Cut the beef into 1 cm thick thick piece.

2

Chop the beef with the back of the knife.

  • 西芹牛柳的做法步骤:1

    3

    Cut into a long strip.

  • 西芹牛柳的做法步骤:2

    4

    Put it into the bowl and add egg white, spiced powder, a little delicious, starch.

  • 西芹牛柳的做法步骤:3

    5

    Grab it evenly and marinate for 20 minutes.

  • 西芹牛柳的做法步骤:4

    6

    Celery to remove the leaf to wash the cut section.

  • 西芹牛柳的做法步骤:5

    7

    Put the oil in the hot pot, put a little green onion ginger pot.

  • 西芹牛柳的做法步骤:6

    8

    Put the pickled beef and fry until eight mature.

  • 西芹牛柳的做法步骤:7

    9

    Strong.

  • 西芹牛柳的做法步骤:8

    10

    Put the oil separately and stir fry the celery until it is broken.

  • 西芹牛柳的做法步骤:9

    11

    Put in Niu Liu Wanghuo and stir fry for 30 seconds.

  • 西芹牛柳的做法步骤:10

    12

    Add Mei Jixin.

  • 西芹牛柳的做法步骤:11

    13

    Stir -fry the fire evenly.

  • 西芹牛柳的做法步骤:12

    14

    Shengpan, a delicious celery cattle willow is ready.

  • Tips
    西芹牛柳的做法步骤:13 Beef must be cut into strips directly.Chop it with the back of the knife to make the fried beef very soft.

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