The practice of catfish filling dumplings

冬至吃饺子—美味鲅鱼馅的做法

\u0026 nbsp; 2 pictures

[winter solstice is a very important solar terms in the Chinese lunar calendar, It is also a traditional festival of the Chinese nation. The winter solstice is commonly known as the \”winter festival\”, \”long to the festival\”, \”Asian\” and so on. Most of the regions of China also have the customs of eating dumplings in the north, eating dumplings and pumpkin in the south. \”Winter solstice, eat dumplings.

December 22, 2013 is the winter solstice. According to our customs, the winter solstice happened to be on Sunday. It was incapable of eating dumplings on Sunday. Take out the big catfish bought some time ago. Come on. \”

The details of the ingredients

Main ingredients

    Matsus

  • 1000 grams [123 ]
  • Pork

  • 270 grams
  • Leek

  • 250 grams

Auxiliary material

Flour

    900 grams

  • 450 grams
  • ingredients [ 123]

Ginger

20g
    3 grams

  • Weidami Soy Sauce [ 123] A moderate amount
  • Salt A moderate amount
  • Semethy oil Affairs
  • Peanut Oil

  • Affairs ]
  • Pepper

  • Affairs
  • Chicken Essence

  • Affairs
  • Salted fresh flavor [123 ]
  • Cooking process

  • A few hours of time
  • Ordinary difficulty

The practice of catfish filling dumplings

    [ 123]

  • 1

  • 800 grams of boiling water and putting the ginger pepper in 5 minutes after boiling
  • 2
    Put the cool filter residue 冬至吃饺子—美味鲅鱼馅的做法步骤:1

  • 3

  • Curchida frozen peeling and clear bone,
    冬至吃饺子—美味鲅鱼馅的做法步骤:2

  • 4

  • Dip the fish from the meat, chop into meat meme
    冬至吃饺子—美味鲅鱼馅的做法步骤:3

    5

  • Pork 5 fertilizer 5 thin chop into meat meme

  • 冬至吃饺子—美味鲅鱼馅的做法步骤:4
    6

    will be Moist and meat memes are put together

  • 冬至吃饺子—美味鲅鱼馅的做法步骤:5
    7

    Add a small amount of seasoning water by stirring the side of the stirring cylinder, each time After the secondary absorption, add it until all the water is added to the meat

  • 冬至吃饺子—美味鲅鱼馅的做法步骤:6

    8

    The twisted meat molten molten putting it. In a container, put sesame oil and peanut oil and stir evenly

  • 冬至吃饺子—美味鲅鱼馅的做法步骤:7 9

    Then put the appropriate amount of pepper, salt, salt, salt , Chicken Essence Stir

  • 10 冬至吃饺子—美味鲅鱼馅的做法步骤:8 Then to the appropriate amount of Lida Mei Soy Sauce
    [ 123]

  • 11
    Finally, put it with the crushed chives and mix well 冬至吃饺子—美味鲅鱼馅的做法步骤:9

  • 12

  • 900 grams of flour and 450 grams of warm water synthesized smooth dough for 1 hour, rubbing the dough twice in the middle. The wake -up dough is rubbed into a agent with the same size and rolled into a dumpling skin
    冬至吃饺子—美味鲅鱼馅的做法步骤:10

    13

    Take a leather , Put on an appropriate amount of dumpling filling

  • 冬至吃饺子—美味鲅鱼馅的做法步骤:11
    14

    Cover the two sides with both hands and squeeze it.

  • ] 冬至吃饺子—美味鲅鱼馅的做法步骤:12

    15

  • The wrapped dumplings are placed on the curtain

  • 冬至吃饺子—美味鲅鱼馅的做法步骤:13

    16

    Boil the water and boil the water, put the dumplings one by one, and order a total of 2 times after the pan

  • 冬至吃饺子—美味鲅鱼馅的做法步骤:14

    [ 123]

    17

    The floating dumplings can be out of the pan with a bulging belly and drumming

  • Tips
    冬至吃饺子—美味鲅鱼馅的做法步骤:15 Very very Fresh catfish dumplings, really bite a sip of teeth

    Murlon andThe proportion of pork is 4: 1. This is learned from Nini. Putting pepper will increase the flavor of the meat filling.

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