The practice of catfish dumplings_How to make catfish dumplings


\u0026 nbsp; 3 pictures

Main ingredients [123 ]

    Bow fish

  • Affairs
  • Pork

  • Leek last
  • A moderate amount

  • ] Dumpling skin
  • A moderate amount

Auxiliary material

Ginger [] [] 123] A moderate amount

  • A moderate amount Season
  • Affairs

  • Affairs
  • [

  • [ 123] Pepper A moderate amount
  • Cooking wine A moderate amount
  • Onion A moderate amount
  • Open water

  • ] Appropriate amount
  • Original flavor
  • Boil process Time time takes time

Simple simple Difficulty

    The practice of catfish dumplings

  • 1

The catfish uses a knife to push from the spine from the tail, and cut it vertically near the fins of the fish; turn over the fish body, the other side of the fish;

  • 2 鲅鱼饺子的做法步骤:1 Remove the internal organs of the fish, wash the body and fish, and the stabbing of the fish belly;

    [ 123]

  • 3
    Fish skin down, scrape the fish with a knife or spoon, throw away the fish skin and muscles, put it in a large bowl for later use; 鲅鱼饺子的做法步骤:2

  • 4
    Pork chopped into stuffing; 鲅鱼饺子的做法步骤:3

  • 5 [ 123] Mix the fish filling with pork stuffing;

  • 鲅鱼饺子的做法步骤:4

    Put the pepper in the bowl, pour in boiling water, stir a little bit Next, then place water cooling, add pumps, cooking wine;

  • 鲅鱼饺子的做法步骤:5

    Pour into the meat filling in a small amount, keep stirring in one direction. Each mix of a little, stir up and absorb it, and then add it once until the filling looks very wet and sticky;

  • 鲅鱼饺子的做法步骤:6

    Stir the stir -stuffed, add onion oil, salt, ginger, chives, sesame oil to mix well;

  • 鲅鱼饺子的做法步骤:7

  • 9 鲅鱼饺子的做法步骤:8 Pack the dumpling leather into the filling;

  • ]
    10 鲅鱼饺子的做法步骤:9 Pinching the mouth tightly;

  • 11

  • Boil the water in the pot in the pot, boil the water after the water is boiled.Enter the dumplings, stir with a frying spoon to push the dumplings to rotate the dumplings, to prevent sticking to the pan, cover the pot, boil on high heat, add a small bowl of cold water, continue to cover the cover, add three cold water, see the skin drum drum, see the skin drum drumWhen there is elasticity, you can turn off the hot pot.

    1. Fish skin, internal organs and fish blood must be removed.

  • 2. When stirring the fish filling, add the water a little bit, and then add the water to the next time.

  • 3. Add leeks and other bags, stir slightly, do not beat too much.


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