\u0026 nbsp; 3 pictures
- The practice of catfish dumplings
1
The catfish uses a knife to push from the spine from the tail, and cut it vertically near the fins of the fish; turn over the fish body, the other side of the fish;
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2
Remove the internal organs of the fish, wash the body and fish, and the stabbing of the fish belly; [ 123]
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Fish skin down, scrape the fish with a knife or spoon, throw away the fish skin and muscles, put it in a large bowl for later use;
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Pork chopped into stuffing;
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6Put the pepper in the bowl, pour in boiling water, stir a little bit Next, then place water cooling, add pumps, cooking wine;
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7Pour into the meat filling in a small amount, keep stirring in one direction. Each mix of a little, stir up and absorb it, and then add it once until the filling looks very wet and sticky; -
8Stir the stir -stuffed, add onion oil, salt, ginger, chives, sesame oil to mix well; -
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9
Pack the dumpling leather into the filling; - ]
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Pinching the mouth tightly; - Boil the water in the pot in the pot, boil the water after the water is boiled.Enter the dumplings, stir with a frying spoon to push the dumplings to rotate the dumplings, to prevent sticking to the pan, cover the pot, boil on high heat, add a small bowl of cold water, continue to cover the cover, add three cold water, see the skin drum drum, see the skin drum drumWhen there is elasticity, you can turn off the hot pot.
Tips1. Fish skin, internal organs and fish blood must be removed.
- 3. Add leeks and other bags, stir slightly, do not beat too much.
5 [ 123] Mix the fish filling with pork stuffing;
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2. When stirring the fish filling, add the water a little bit, and then add the water to the next time.
