The practice of casserole stew

How to stew in a casserole

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“I am studying abroad, and I really want to eat casserole when it is cold in winter. You can buy casserole and all the ingredients in the Super League. It is nutritious, delicious and convenient. It is suitable for students to cook in the dormitory.”

Details of ingredients

Main ingredients
  • Fish Ball

    Appropriate amount

  • Fried tofu

    Appropriate amount

  • Mushroom

    Appropriate amount

Accessories
  • Fans

    Appropriate amount

  • crab sticks

    Appropriate amount

  • Cabbage

    Appropriate amount

  • tomatoes

    Appropriate amount

  • Scallions

    Appropriate amount

  • Original

    taste

  • casserole

    craft

  • twenty minutes

    time consuming

  • ordinary

    difficulty

The steps of stewing in casserole

  • 1

    Wash the vegetables and cut them into small pieces. Thaw the ingredients that need to be thawed.

  • 2

    Add half a pot of water to the casserole, add cabbage, mushrooms, and tomatoes. Fish balls and fried tofu are spread on top. Sprinkle in the right amount of salt, chicken powder and white pepper, and heat it up slowly.

  • 3

    After the pot is boiled, spread the vermicelli and continue to simmer.

  • 4

    After all the ingredients are cooked, sprinkle with chopped green onion. It is recommended to pour a little vinegar, it will not be sour, and it will enhance the taste. You can also add Laoganma or other chili oil according to your personal taste. Finish.

Tips

You can choose your favorite ingredients to make it at will, and pour some vinegar and chili oil at the end to enhance the taste.

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