The practice of casserole potato beef

\”Potato beef, plus the onion, stewed the taste of the taste! I used to stir -fry stew with a cooking pot. Today I used a new method to make the beef tender and fragrant in 15 minutes, and did not stuffless teeth.
There is nothing strange in the pot, that is, the ceramic casserole we usually use. Because it is flat, I poured some oil and fry the potatoes and carrots first. Then put on the onion, seasoning, and finally put on the marinated. Good beef. Covered for more than 10 minutes, and the aroma is tangy!
Although this is not a New Year’s dish, it is also a comfort that can tinker at home and the appetite. \”[123 ]

ingredients details

Main ingredients

    Beef

  • 240 grams
  • Tudou

  • A
  • Onion

  • One
  • Carrot

  • One Green garlic
  • Two [ 123]

Xiaomi pepper

Two
    oil oil

  • A moderate amount
  • salt

  • A moderate amount
  • A little

  • Soy sauce
  • A little

  • Starch
  • A spoon

  • Hot water
  • Half bowl

  • Salted and fresh flavor
  • Swing craft

Half an hour consumption

Ordinary difficulty

  • The method of the casserole potato beef

1

Beef was cleaned
  • [【北京】砂锅土豆牛肉的做法步骤:1 123]

    2

    Cut thin slices, sprinkle a small spoon of starch, a little salt, soy sauce

  • 3 [123 ] Mix well, keep marinating before entering the pot 【北京】砂锅土豆牛肉的做法步骤:2

  • 4

  • Potato, carrots to peel the skin, wash onion and green garlic [ 123]
    【北京】砂锅土豆牛肉的做法步骤:3

    5

    Cut of potatoes and carrots

  • 【北京】砂锅土豆牛肉的做法步骤:4

    6

    Sitting on the fire on the fire, pour an appropriate amount of vegetable oil after medium and medium heat

  • 【北京】砂锅土豆牛肉的做法步骤:5
    7

    Put the potato carrots into the casserole, fry until the potatoes are slightly transparent

  • 【北京】砂锅土豆牛肉的做法步骤:6
    ] 8

    Cut the onion, cut the green garlic, Xiaomi pepper is too spicy, I only use one, cut a small segment

  • 【北京】砂锅土豆牛肉的做法步骤:7

    9

    Stir -fry the onion and millet peppers in the pot a few times

  • 【北京】砂锅土豆牛肉的做法步骤:8 10

    Add salt according to the taste, add salt, and add salt according to taste, salt, and salt, and Soy sauce

  • 11 【北京】砂锅土豆牛肉的做法步骤:9 Add half a bowl of hot water, it must be hot water, otherwise the cold water will reduce the life of the casserole

  • 12 【北京】砂锅土豆牛肉的做法步骤:10 After mixing well, spread the marinated beef slices on it

  • 【北京】砂锅土豆牛肉的做法步骤:11

    ]

  • 【北京】砂锅土豆牛肉的做法步骤:12

    13

    Cover with a casserole lid, simmer for 15 minutes in low heat

  • 【北京】砂锅土豆牛肉的做法步骤:13

    ]

  • 14

  • Waiting for the beef is completely cooked, sprinkle with the green garlic segment, stir well, turn off the fire
    【北京】砂锅土豆牛肉的做法步骤:14

    15

    The aroma is tangy, the beef is tender and smooth, and the potato radish is also not bad

  • 【北京】砂锅土豆牛肉的做法步骤:15
    You can also use the pot of potatoes to first use the potato first The carrots are cooked and then put into the casserole;

    Beef must be marinated in advance, and it will taste when eating;

    The sealing effect of the casserole is very good, so it can be cooked soon.

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