\”Potato beef, plus the onion, stewed the taste of the taste! I used to stir -fry stew with a cooking pot. Today I used a new method to make the beef tender and fragrant in 15 minutes, and did not stuffless teeth.
There is nothing strange in the pot, that is, the ceramic casserole we usually use. Because it is flat, I poured some oil and fry the potatoes and carrots first. Then put on the onion, seasoning, and finally put on the marinated. Good beef. Covered for more than 10 minutes, and the aroma is tangy!
Although this is not a New Year’s dish, it is also a comfort that can tinker at home and the appetite. \”[123 ]