The practice of casserole cake_How to make casserole cakes

砂锅饼的做法

\u0026 nbsp; 4 pictures

\”Casual pot: No elements that are harmful to the human body, There is no qualitative change for food for fried and stewed food, saving sauce and flavor, and delicious taste.

Sugar oil cake: crispy skin, clear layers, sweet and delicious. \”

ingredients details

]

Sugar Oil Cake

Flour

    500g

  • Warm water 300g
  • [ 123] Sera Oil Affairs
  • Sugar Affairs
  • Beef persimmon casserole

[ 123]

Beef

A moderate amount

persimmons

  • Shiitake 2
  • [ [ 123] Spinach Affairs
  • Fan Affairs
  • Affairs
  • Pepper

  • Affordable amount
  • Ginger tablets

  • 2 pieces
  • Original flavor
  • Cascus craft One hour takes time

Ordinary difficulty

    The practice of casserole cake

  • 1

Add 80 degrees of hot water with flour, stir with water while adding water to flocculent, and wake up the dough for 15 minutes.

  • 砂锅饼的做法步骤:1 2

    After waking up One, brush the color and pull the oil.

  • 砂锅饼的做法步骤:2 3

    Roll the dough into a thin one, brush with color and oil, sprinkle with a little dry noodles Essence

  • 砂锅饼的做法步骤:3 4

    Then like a folding fan.

  • 砂锅饼的做法步骤:4 5

    Stack it up.

  • 砂锅饼的做法步骤:5 6

    Roll up.

  • 7 砂锅饼的做法步骤:6 Wake up for 5 minutes.

  • 8 砂锅饼的做法步骤:7 Back into a cake.

  • 9 砂锅饼的做法步骤:8 The cake should not be too thin. Put the pot in the pot (200 degrees in the pot temperature).

  • 10 砂锅饼的做法步骤:9 Sprinkle white sugar when it is golden.

  • 11 砂锅饼的做法步骤:10 Turn it over and sprinkle with sugar, push the sugar to melt the color, leave it out of the pot, put the cake, put the cake, Tear the dish.

  • 12 砂锅饼的做法步骤:11 Shiitake mushrooms, persimmon slices, spinach cut sections.

  • 13 砂锅饼的做法步骤:12 Caspies and water boil and boil into fans, ginger slices, cut vegetables, salt, beef slices together cook.

  • 14 砂锅饼的做法步骤:13 Open the lid can be seasoned in chicken essence and pepper.

  • 15 砂锅饼的做法步骤:14 Dry tofu cut into the filamentized water and cook it and remove it; Oil: Put a small amount of oil in the pan and heat, burst onion ginger, tree pepper, and peppercorns to turn off the fire; stir the dried tofu, carrot shreds, salt, vinegar, green onion, sesame oil, and chili oil together. Put the plate.

  • 16 砂锅饼的做法步骤:15 The cream -oil cake -breaking cake, crispy skin, clear layers, sweet and delicious.

  • 17 砂锅饼的做法步骤:16 The casserole cake is ready! A plate of sugar oil cakes, a pot of beef persimmon casserole soup, with crickets and mixing vegetables are delicious.

    Tips

  • Sugar is the same as \”sugar oil cake\” without sugar.

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