\u0026 nbsp; 1 picture
\”Super delicious, delicious, delicious burdock beef! The imported burdock imported on the Internet, I think it is not bad, it ’s a savory! Yes! Fireless!
The main ingredients
The practice of casserole burdock
- You can go to the supermarket or the market to buy such good burdock meat to eat! Such meat is specifically used for braised! very good! delicious! More softened! Okay
Put the beef out of the water to thaw in the water. Generally, the thawing method is quickly , Nor will it damage the meat
- The thawed meat is cut into small pieces, it is very easy to cut Because the smaller, the more delicious it is, of course, you can also decide according to your taste preference
Little carrots washed
Preparing small potatoes, now steamed on the pot for a while, so it is more flavorful, and it also saves time. , Can peel the skin
Pour all the prepared seasonings into the pot, cook a little on low heat for a while, After opening, you can add our main ingredients! Then cover the lid and continue to cook! A little like a sauer! Be sure to make a low heat! Open the lid at any time and stir fry
Finally, sprinkle some green onions, this onion is super fragrant, Recommend to everyone! Turn over and stir -fry.
9The results are displayed below! Turn into the casserole, if necessary, you can put the casserole directly on the fire and burn it for a while. If you feel troublesome, then, if you have this meaning
- Tips for a small trick
Beef must be used in a high pressure cooker! Otherwise, it is a waste of time if you simply cook it!
Take the water with water. Put it in a high pressure cooker after copying it for half an hour! For half an hour, the high -pressure cooker can ensure that the beef is soft and delicious, even the elderly chewedEffective! Therefore, if you want to be soft, you must have a high pressure cooker