\u0026 nbsp; 1 picture
\”Everyone knows that carrots are good, let children eat more Okay. But the little guys do not recognize the account. With this carrot stuffing buns, they are in charge of them. You can see them. You just have eaten it the day before yesterday, my daughter was noisy to eat … hee hee !!! This bun It can be steamed and fried, and the taste is good. Fry in the morning is relatively fast. It is a good earlier. \”
- Steaming process
- A consumption of time
- Ordinary difficulty
The method of carrot filling buns
Put of salt, soy sauce, thirteen incense, ginger, eggs, clockwise stir. When the filling is dry, put a small amount of broth and stir. Put a small amount of soup many times. The stuffing of this is not dry, steamed and soup, the child loves to eat.
Cut the carrot and mix into the filling.
After mixing well, the filling is ready.
The face was reconciled last night, and now it is just right.
Pack. (The process of the bag is not shot, one person, I ca n’t be busy, please forgive me.)
Oil. (You can make the bottom.)
Put the buns in cold oil.
I heard the sound of nourishing, pour in half a bowl of cold water, and immediately cover the lid.
Boil the water on the fire, pour a little oil on the bun (to be heard againWater.)
Turn the buns and pour a small amount of water in the pot.(It is one -fifth of the first.)
- Boil the dry water again, then you can get out of the pot.EssenceLook, it’s not bad.This is much faster than steamed.
The filling is also good?
steaming is also very delicious!