The practice of Cantonese Wonton 做_The Changguang Wonton 馄_How to do it in Cantonese Wonton


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\”Wonton is also called ravioli, there are different places in different places, there are different places. The packaging method, the filling is also different, and it is very casual. It can be adjusted according to personal taste. This is the first time I have posted a recipe, and it is the first time I made a wonton. I feel good. \”[123 ]

ingredients details

Main ingredient Swallowing

500g about 100 tablets

  • Auxiliary material
  • fungus A moderate amount ]



  • ingredients
  • Salt
  • 3 spoons

  • Sugar

Soy sauce



A moderate amount

  • 2 spoons
  • salty fresh flavor

  • Cooking process
  • A few hours of time

  • Ordinary difficulty
  • The approach of Cantonese Wontans [ [ 123]
  • 1
  • Wash the pork, corn, onion, plan corn kernels, soak the fungus 1-2 hours in advance, wash it, wash, wash Jing


Pork chopped, this process is very laborious .. But the chopping is better! The fungus is chopped and chopped twice a little, otherwise it doesn’t feel too broken
  • Stir with minced meat, broken fungus, corn, add salt, sugar, starch, soy sauce, oil, sprinkle with green onions, and stir well again. Because there are more meat, the seasoning can be reinstated, and the soy sauce is a bit colorful to the meat, and the taste is less. 家常广式云吞馄饨的做法步骤:1

  • 4

  • Then you can start wrapped in wonton skin.Essence It is thin and easy to break with the wonton skin bought back, but it tastes slippery. The skin is a bit dry, it is difficult to collect the mouth. You can use a spoon to put the meat, wipe the four sides of the skin, then put away the edges with your fingers, press together, and one wonton is done!

  • 5

  • In fact, there are more than so much! After packing, you can put one or two dishes to the refrigerator to freeze. After hard, you can install it. If you don’t put the refrigerator, cook as soon as possible! Otherwise, it will stick together, and the skin will break!

  • 6

  • Put a small amount of salt and oil in the pot, add water. After the water is opened, you should stir it carefully! Otherwise, the skin will break. After 3 or 4 minutes, let’s lower the noodles and cook for 5 minutes! A bowl of hot wonton noodles are completed!

    The fillings of Wonton can be changed according to their own tastes. I like it! Friends who just learned to do finally buy some thicker, big skin, and it is not easy to break up. The wonton stuffing of my own bag is enough! Definitely more powerful than eating outside!


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