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[Hong Kong -style tea restaurant and morning tea often often To eat a food, although it is slightly cumbersome and the tools are difficult to find, it is not difficult for all difficulties as food. \”
The details of the ingredients
- steaming process
- Half an hour time consumption
- Ordinary difficulty
The method of the practice of Cantonese -style intestinal powder
Fresh shrimp peeled off the shell, beef, and then pickled.
The method of pickling shrimp and beef is the same: cooking wine, soy sauce, starch each, add two slices of ginger slices , A spoonful of edible oil, mix well.
Intestinal pink rice slurry: The ratio of the powder and water I use is 1: 2.5, stir the spare settlement well Essence
Boil the water, choose a thin baking tray, brush the oil, pour the intestinal powder rice slurry and Egg solution.
Put the baking sheet into the steamer of boiling water and steam the water in the middle of the water, and the intestinal powder pulp in 10 seconds in 10 seconds and then Coistrise, then put the shrimp, beef, cover the pot, steam, and then roll the steamed intestinal powder with a scraper or shovel to get it!
Add the sauce and sprinkled with green onions^_^
2. Egg eggsIt is a halide with personal preference;