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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
The practice of calling flowers and chickens
Ordinary difficulty
- The approach to the chicken of the chicken
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- Chicken marinated with cooking wine and ginger in early night
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Massaged to the chicken ~ Let the sauce wrap more uniform
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4 [ 123] Soak the dry lotus leaves in the water, soak in the water, Da Ka is about 10 minutes -
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flour flour Add a little water to the group -
6 The lid wakes up for 10 minutes, almost softened and softened [ 123]
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Put the lotus leaf in the pickled chicken, stuff the chicken feet and onion near the chicken belly -
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Tighten the cotton thread, I used about 3 lotus leaves, and more lotus leaves boiled tea to drink ^_^ - 9
Roll the wake -up dough into a big one and hold it.
[ 123] - Pack up
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Put in the oven and bake for 1 and a half hours
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Out of the pan ~ turn black charcoal!Intersection
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Can’t open it directly to cut off the knife
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Sauce sauce ~
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16Cut the lotus leaves and cut the lotus leaves.~ Great ~ -
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Destry in minutes!(☆ _ ☆)
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Take out the chickens that have been marinated at night from the refrigerator and wash it once, and add the wine on the green onion salt sugar chicken again for half an hour on the soy sauce
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You can use aluminum foil paper without flour
